[Andante]緣起

中文為「行板」之意，是一種音樂術語，代表稍微緩慢的速度，情緒的節奏舒服且優雅，如同溪水般緩緩流淌的輕鬆與自在。Andante重視食材履歷，提供獨家進口的健康肉品，本地生產的自然食材，le bouquet繽紛麵包房的新鮮烘焙，國賓大飯店甜點創意總監簡純榮親自設計的歐式甜點。好食配好酒，Andante選用有機種植與自然動力種植法的葡萄酒，適合小歇時刻，細細品味。

Andante，邀您共譜自在的生活節奏，編織躍動的美食樂章。


The Origin of Andante

“Andante” is a musical term that represents a comfortable and elegant emotional rhythm with an easy pace, much like the relaxed and carefree flow of a river stream. With a focus on the history of its ingredients, Andante offers exclusively imported, healthy meat products, locally grown natural produce, and freshly baked goods from le bouquet Bread & Bakery. Furthermore, it features European-style desserts personally designed by Ambassador Hotel’s Director of Pastry, Bruno Jen.

Great food goes with great wine. Andante only offers the best wines created from organic and biodynamically grown grapes, which are best savored during a relaxing moment.

Andante invites you to come enjoy a carefree rhythm of life with a vibrant feast of gourmet cuisine.